Nutrition Restaurant Menu

Sweet, salt, light, iced.

Soft tofu topped with a savory special sauce, featuring hints of soy and umami flavors.

Sweet tofu hua is a silky smooth tofu pudding, gently sweetened, typically served as a comforting, traditional Chinese dessert.

Smooth and sweet egg custard, typically served as a simple yet refined dessert.

Crispy, golden-brown cake topped with white sesame seeds, offering a slightly nutty flavor and a tender, flaky texture.

White sesame cake with beef typically includes a savory blend of beef encased in a soft, white sesame-studded cake, drawing on traditional Chinese flavors.

White sesame cake, a baked delicacy, filled with tender pork, typically includes a hint of white sesame for a nutty essence.

White sesame cake with egg typically includes a soft, cake-like base infused with white sesame seeds, complemented by an egg-based filling for a subtle richness.

Sweet or Salty.

Deep-fried dough sticks, known as "youtiao," are long, golden-brown sticks of dough, lightly crispy on the outside with a tender interior.

Creamy porridge with tender pork slices and savory preserved egg, garnished with fresh green onions.

Tender fish pieces simmered in a comforting rice porridge, often accompanied by subtle hints of ginger.

White rice porridge combined with shrimp, calamari, and fish, typically includes a side of crispy crackers.

Rice porridge combined with tender slices of liver, often garnished with green onions and a hint of ginger for added flavor.

Beef porridge is a comforting blend of minced beef and rice, slowly simmered to achieve a creamy consistency, often seasoned with ginger.

Porridge, a comforting Chinese dish, typically includes rice simmered until soft, often accompanied by a variety of savory toppings.

Light and fluffy white rice.

A savory crepe filled with a blend of ingredients that typically includes egg, sweet bean sauce, crispy wonton, lettuce, cilantro, and scallions.

Seafood and tofu in silky broth, available in small, medium, and large sizes.

Xinhu beef tofu soup - tender beef, soft tofu, available in small, medium, or large.

Hot and sour soup with choice of size: large, medium, or small.

Mushroom combination soup with options for large, medium, or small servings.

Tomato with egg soup, available in small, medium, or large sizes.

Spareribs with Winter Melon Soup - Choice of large, medium, or small. Winter melon and tender spareribs in a savory broth.

Spinach with Egg Soup: Whisked eggs, fresh spinach, clear broth. Options include small, medium, or large.

Winter melon and ham in a clear broth. Available in large, medium, or small.

Soured napa cabbage, tender fish pieces. Choice of large, medium, or small.

Soured napa cabbage and tender belly pork simmered together in a savory broth, typically includes delicate spices.

Luffa and clams in a clear broth, available in large, medium, or small sizes.

Crab meat and yellow chive soup combines tender crab meat with subtly flavored yellow chives in a clear, savory broth.

Light and fluffy white rice.

Cold wheat noodles served with a mix of traditional Northeast Chinese seasonings, including soy sauce, vinegar, and a hint of chili oil, garnished with fresh cucumber and carrot.

Cold wheat noodles tossed with sliced beef and a spicy sauce, garnished with green onions and sesame seeds.

Cold noodles tossed with shredded duck in a spicy sauce, typically includes vegetables for a refreshing crunch.

Tender shredded chicken atop cold noodles, garnished with julienned carrots, cucumbers, egg strips, and black fungus, all drizzled with a spicy sauce and fresh cilantro.

Cold noodles tossed with a variety of fresh vegetables in a spicy sauce, offering a refreshing and slightly fiery taste.

Cold noodles mixed with ground pork, typically accompanied by a blend of soy sauce, sesame oil, and scallions.

Cold wheat noodles served with a rich sesame sauce, often garnished with scallions and a sprinkle of sesame seeds.

Cold wheat noodles served with a soy sauce blend, topped with sliced eggs and green peppers.

Cold wheat noodles mixed with a savory soy sauce, accompanied by fresh tomatoes and scrambled eggs.

Cold wheat noodles accompanied by sliced pork, lightly coated in a savory soy sauce.

A traditional Chinese soup made with black chicken and typically includes various Chinese herbs.

Duck soup traditionally consists of tender duck pieces simmered in a savory broth, often accompanied by select vegetables and herbs.

Tender chicken pieces in a clear, nourishing broth, typically includes a blend of traditional Chinese herbs.

Steamed fish and tofu, topped with a bold spicy sauce. Option to choose either protein.

Fish and tofu are sautéed together, typically featuring a blend of traditional Chinese flavors and vegetables, served in a homely, comforting style.

Xico leaf and pork blood, typically combined with other ingredients, in a dish that highlights the unique flavors of traditional Chinese cuisine.

Deep-fried fish, typically seasoned and cooked in a homemade sauce, offering a balance of flavors.

Sliced pork stir-fried with a mix of vegetables, typically including bell peppers and onions, in a savory brown sauce, embodying a comforting home-style flavor.

Dry tofu and mushrooms, stir-fried to capture the essence of home-style Chinese cooking, typically includes a savory sauce.

Finely sliced beef stir-fried with a selection of vegetables, typically including carrots and celery, in a savory brown sauce.

Spicy.

Tender shredded beef stir-fried with dried red chilies and fresh green onions.

Squid sautéed without additional moisture, creating a dry texture, often accompanied by a blend of spices.

Squid stir-fried with cumin seeds, offering a distinctive blend of flavors.

Prawns stir-fried with a blend of Sichuan chili, typically includes garlic and spring onion, capturing the essence of Sichuan cuisine's bold spices.

Pork intestines cooked with a rich blend of Sichuan chili, typically includes a spicy sauce that balances heat with depth of flavor.

Sliced pork, initially boiled then stir-fried with cabbage, bamboo shoots, and carrots, typically includes a house special spicy sauce.

Spicy.

Twice cooked fish typically includes a fish fillet first fried, then stir-fried with vegetables such as cabbage and carrots, and seasoned with black bean and Szechuan bean paste.

Deep-fried flounder served in a robust spicy sauce, typically includes a blend of chili peppers and garlic, accentuating the fish's delicate texture.

Spicy.

Spicy.

Tender cabbage sautéed with dried red chilies, providing a savory and mildly spicy flavor.

Tender fish fillets stir-fried with a variety of vegetables, immersed in a bold and spicy Sichuan chili sauce.

Spicy.

Spicy.

Sautéed lotus root typically includes thinly sliced lotus roots stir-fried with a selection of spices and possibly a hint of garlic for added flavor.

Lettuce served with a sauce made from ginger, onion, and soy, combining flavors in a light yet aromatic dressing.

Spicy.

Spicy.

Eggplant stir-fried with fresh basil, typically includes garlic in a savory sauce.

Chives and dry tofu stir-fried, typically includes a blend of aromatic spices and sauces to enhance flavor.

Celery and dried tofu slices stir-fried together, typically includes a light seasoning to enhance the flavors.

Fried tofu sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Crispy tofu cubes seasoned with salt and pepper, tossed with sliced bell peppers and onions.

Fungus and napa cabbage stir-fried together, typically including a light sauce to enhance the flavors of the vegetables.

Bean sprouts stir-fried with a spicy sauce, typically including garlic and chili peppers.

Napa cabbage is stir-fried and coated in a distinctive hot and sour sauce, typically including a mix of spices to achieve its unique flavor profile.

Baby green, typically includes tender leafy greens lightly sautéed with garlic and a hint of soy sauce.

Pea shoots lightly sautéed with garlic, embodying the essence of fresh, leafy greens.

Tender enoki mushrooms sautéed with aromatic ginger and fresh green onions.

Bitter gourd sliced and fried, typically includes a mix of spices to complement its natural bitterness.

Tender baked pumpkin slices coated in a savory salted egg yolk crust.

Sliced pork stir-fried with fungus, typically including bamboo shoots and vegetables, served in a savory brown sauce.

Spareribs are simmered with a robust black bean sauce, often accompanied by bell peppers and onions.

Spicy.

Sliced pork stir-fried with green peppers, typically includes onions and garlic in a savory sauce.

Sliced pork stir-fried with ginger and green onions, often served in a savory sauce.

Shredded pork dry sautéed, typically includes a mix of vegetables, seasoned with spices and sauces for a rich flavor.

Shredded pork sautéed with a blend of Beijing sauce, typically includes vegetables, offering a unique taste of Chinese cuisine.

Shredded pork stir-fried with green peppers and dry tofu, typically includes onions in a savory sauce.

Shredded pork sautéed with young bamboo shoots in a savory brown sauce.

Spicy.

Crispy pork tenderloin coated in a tangy sweet and sour sauce, garnished with sliced onions.

Winter melon and ham, gently simmered, typically includes a savory broth enriched with subtle spices and herbs.

Spareribs cooked in a unique Jingdu style, typically involving a savory sauce with hints of sweetness and spices.

Enoki mushrooms, scallops, and braised tofu served in a traditional hot pot.

Spicy.

Pork intestines and basil simmered in a traditional broth, typically includes a blend of aromatic herbs and spices.

Spicy.

Assorted seafood and tofu prepared home-style, typically simmered in a savory broth, served in a pot.

Salted fish and eggplant are combined in a traditional hot pot, simmered together to meld the flavors.

Taro and chicken are simmered together, often accompanied by common hot pot ingredients such as mushrooms and leafy greens.

Spicy.

Beef and tomatoes simmered together in a savory broth, typically featuring a mix of vegetables and tofu, served in a traditional hot pot.

Pork and eggplant are simmered together, typically featuring a blend of traditional Chinese spices and sauces, served in a pot.

Taro and chicken, simmered together in a traditional hot pot, often accompanied by a blend of aromatic herbs and spices to enhance the flavors.

Pig feet and peanuts, slowly stewed together in a savory broth, served in a traditional hot pot.

Salted fish and chicken, combined with tofu, simmered together in a savory broth, typically includes ginger and green onions.

Pork cooked with a unique blend of sauces and spices, typically accompanied by vegetables such as broccoli and carrots.

Deep-fried pork typically includes pineapple, green peppers, and onions, tossed in a tangy sour sauce.

Potato, eggplant, and green pepper stir-fried together, typically includes garlic and traditional Chinese seasonings.

Northeast style eggplant, typically sautéed, served with a savory soy sauce.

Spicy.

Shredded potato stir-fried with green peppers, typically includes a blend of spices for a simple yet savory dish.

Shredded potato and celery, stir-fried, offering a simple yet satisfying blend of textures and flavors.

Diced chicken stir-fried with Chinese and fresh mushrooms, typically includes water chestnuts and zucchini in a light dark sauce.

Cod fish and tofu stewed together, typically includes a selection of vegetables and a savory sauce, served in a pot.

Spicy.

Tender pork cubes stir-fried with bok choy in a savory sauce.

Pan-fried wide rice noodles combined with soured Napa cabbage, typically includes a mix of vegetables for a tangy twist on the traditional chow fun.

Liver, belly, and intestines are stir-fried and served with a special sauce, typically including a mix of vegetables to complement the flavors.

Liver sautéed in a distinctive special sauce, often accompanied by select vegetables.

Intestines prepared with a unique blend of sauces, typically includes a mix of spices and seasonings to enhance the flavor.

Green pepper dry tofu is a dish where tofu is typically prepared with green peppers, often stir-fried to achieve a dry texture, and may include a savory sauce.

Thinly sliced lamb sautéed with fresh ginger and green onions, typically includes a savory brown sauce.

Shredded pork dry sautéed, typically includes a mix of vegetables and spices, offering a balance of textures and flavors.

Belly pork, typically includes a mix of vegetables, all tossed in a distinctive, chef's special sauce.

Kidney with special sauce typically comprises of kidney meat stir-fried and served with a unique blend of spices and sauces, often including vegetables.

Spicy.

Spicy chicken entrails typically include chicken intestines and other organ meats, stir-fried with chili peppers and vegetables in a spicy sauce.

Intestines stir-fried with a blend of spicy seasonings, typically including vegetables and chili peppers in a savory sauce.

Home-style pig feet, typically braised with a blend of traditional spices and ingredients, creating a tender and savory dish.

Pork balls mixed with glutinous rice, typically hand-formed and cooked to highlight the natural flavors of the ingredients.

Miso soup infused with distinctive flavors from the Northeast, featuring a blend of miso paste, select vegetables, and unique regional ingredients.

A carbonated sweet beverage with a vibrant orange taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A refreshing citrus-flavored soda, offering a bubbly and crisp taste.

A traditional Chinese sweet herbal tea, often served as a refreshing beverage.

Traditional green tea, often served as a soothing beverage.

A simple and refreshing bottle of water to keep you hydrated.